Vensuli is led by Sneha Shashidhar, a Duke University alum with a background in technology and a deep curiosity for the future of food. With a background in product management and experience leading large-scale retail tech and supply chain initiatives, Sneha brings both strategic clarity and operational depth.

As CEO, she brings a multidisciplinary lens to brand building — combining analytical rigor, operational fluency, and deep curiosity for what consumers want next. She’s especially driven by the potential of AI and emerging technologies to reshape food systems for speed, sustainability, and smarter decision-making.

Her leadership anchors Vensuli’s mission:  to apply technology and systems thinking to accelerate food innovation — helping brands move from vision to market with clarity, speed, and staying power.

Driving Impact Across Food, Tech & Global Systems

At Vensuli, we’re more than a business partner — we’re your innovation ally. We help emerging and established companies bring better food ideas to life through a blend of strategy, execution, and technology. Whether it’s optimizing supply chains, accelerating market entry, or building the systems that fuel tomorrow’s CPG brands, we empower businesses to scale with speed and purpose.